Thursday, 30 May 2013

Sweet and Spicy Peanut Chutney

This Chutney is a great accompaniment to Dosas, Upma and Poha.One of my favourite chutneys so far with so less ingredients. The sweetness of the peanuts and spiciness from chillies gives a great flavour which you will love and make it so often in your kitchen.
You can have this with or without the tadka.

1 cup Peanuts (Dry Roasted)
2 Tbsp Dessicated coconut
4-5 Redchillies(adjust to your taste)
Salt to taste

Blend all the Ingredients above to a paste with required amount of water.

For Tadka:
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
6-7 Curry leaves
2 Whole Redchillies

Heat oil in a pan add mustard seeds and cumin seeds. When it starts spluttering add redchillies and curry leaves.Now add the peanut paste and let it boil for 2-3 minutes. Serve with your choice of Dosa,Upma or Poha.


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