Tuesday, 21 May 2013

Mushroom Chowmein.....Hakka Noodles

There are some days when I am too lazy to cook a lavish dinner.....uuumm rather I would like  to cook something  easy and fast.
Chowmein has always been my favourite when I was studying. Atleast  once in two weeks we friends used to go to our favourite restaurant to have it. Now whenever I prepare chowmein I remember those old days.


1/2 Packet of Eggless Noodles
1 Medium Carrot thinly Longitudinally cut
2 cups of thinly shredded cabbage
150 gms of button Mushrooms
2 Tbsp Olive oil + 1 Tsp Oil
1 Tsp Garlic Chopped
2 Tbsp Soya Sauce
1 Tbsp Chilli Garlic Sauce (or use instead Tomato Ketchup And chilli Sauce)
1 Tbsp Chilli Oil
1/2 Tsp Black Pepper Powder
Salt to taste

Boil water in a pan. Add Salt and 1Tsp oil to boiling water. Add the Noodles and cook till aldante. Strain and keep aside.
Take a big Wok and place it on highest flame possible. Add oil to the wok followed by garlic and all the veggies and mushrooms stir fry for 3-4 mins till all the vegetables cook but should have crunch in it.
Add all the sauce,salt and pepper powder and mix.Now add the strained noodles to it. Mix all together.
Add the chilli oil and switch of the flame.

Note: You should do the whole cooking on highest flame.


you might also like: