Tuesday, 21 May 2013

Aloo Matar Paneer Curry : Without Onion Garlic

This is one of my favourite recipe during vrat days as it can be prepared in less time and it is really simple and tastes delicious.


150 gms Paneer Cubed
2 medium sized potato boiled and cubed
1/2 cup  Green Peas
2 pods of Cardamom
2-3 Small Sticks of Cinamom
1/2 tsp Zeera(cumin seeds)
Pinch of Hing
1 Tbsp Kasoori Methi
1/2 tsp Redchilli powder
1 tbsp Curry powder
1 Tbsp Ginger green chilli Paste
1 medium Tomato
5-6 Cashews
1 Tbsp Ghee

Make a paste of ginger, green chilli , Tomato and cashews.
Add Ghee to kadai and when ghee is hot add cumin seeds, cardamom pods and cinamom sticks.Then add kasoori methi, boiled cubed potato, green peas and paneer. Add Red chilli powder and curry powder and stir for 1-2 min.
Add the prepared tomato paste and let it cook  covered. Once ghee oozes out of the curry it will be done.


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