Tuesday, 21 May 2013

Aam Panna

Aam Panna is a Bengali summer drink. Raw mangoes are burnt on open flame like Aubergines for Baingan Bharta. The pulp is used to make this refreshing drink.

6 Small raw mangoes
1/2 Tsp Kala Namak/Black Salt
2 Tbsp Sugar
1/2 Tsp Cumin powder
Water as required
Few Ice cubes

Roast mangoes on open flame.

Let it cool and deskin the mangoes and take out the pulp.

Blend the pulp , salt,sugar,cumin powder, cold water.

Serve with few Ice cubes.


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