Wednesday, 22 May 2013

Plum Crumble with oats and almonds

Fruit crumble is an easy desert to prepare. It can be prepared with Apples, peach, Berries or any fruit you have.
I prepared it with Plums which I bought from my local farm shop. You can alter with one of your choice.


4-5 Plums chopped
1 Tbsp caster sugar

For Crumble:

2 Tbsp All Purpose flour/Maida
2 Tbsp Butter
2 Tbsp Oats
10 Almonds(Ground to coarse powder)
1 Tbsp Brown Sugar
1 Tsp Almond Essence (optional)

Mix chopped plums and Caster sugar together and put in the baking dish.
Mix Maida and Butter with your hands tilll it looks like bread crumbs. Add oats,ground almonds, brown sugar, almond essence.
Put the crumble mixture over plums. Bake for 30 minutes in an pre-heated oven at 180c.
Serve with Cream, Custard or Ice cream.


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