Sunday, 5 May 2013

Palak Paratha

I was wondering today what to cook and checked my refrigerator and saw some spinach in the packet sitting there after I made palak paneer with these so thought of utilising it today for my lusciously green and healthy palak paratha.


2 cups of palak(Spinach)
4 green chillies
2 cup of wheat flour
1 cup of Besan(chickpea flour)
1 tbsp white sesame seeds
1 tbsp sambhar powder
1tsp salt
1/2 tsp turmeric

First mix in all the dry ingredients.

Blend spinach and green chillies with little water.

Pour the spinach puree to the dry ingredients and prepare a pliable soft dough.

Let it sit for an hour covered.
Make small equal ball out of it and roll like rotis.
Take a gridle and cook both the sides till done. spread butter on both sides and spread hot with yoghurt and pickle.

Sending this to priyaeasyntastyrecipes-healthy-diet-diabetic


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