Tuesday, 14 May 2013

Peshawari Paratha

Peshawari paratha is a sibling to peshawari naan and kashmiri naan. It is best served with a spicy curry.


2 cups of whole wheat flour
1/2 cup Maida (Plain flour)
1 tsp Kalonji (Nigella Seeds)
1 tsp Salt
2 Tbsp Yoghurt
1 Tsp Butter or Ghee
Water as required

Mix all the ingredients to make a soft pliable dough. Cover and keep aside for 30 mins.

For Stuffing:

2 tbsp Dryfruits
2Tbsp Cashews
2 Tbsp Almonds
2 Tbsp Pistachios
1 Tbsp Raisins (Sultanas)
4 Tsp Dessicated Coconut
2 Tbsp Sugar
1/2 Tsp Saunf (Fennel seeds)
1/4 tsp Cardamom powder

Grind all the stuffing ingredients together to a coarse powder.

Now make equal balls of the dough prepared. Stuff the Nuts mixture into each dough ball.

Roll each ball into circular disc and fry both the sides on gridle till it is cooked. Spread butter on both the sides.


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