Thursday, 9 May 2013

Paneer and Mushroom Gravy with Tandoori Masala

This recipe is easy and tasty. Although it requires marination but instead of grilling I thought of cooking on a wok and it turned out delicious. Give it a try and you will love it.


1 packet of Paneer
10-15 Mushrooms
5 tbsp GreekYoghurt
1 tbsp Tandoori Masala powder
1 medium sized onion chopped
1 tbsp Ginger Garlic Paste
1/2 tsp Red chilli powder
1 tbsp kasoori methi
1 Tbsp Mustard oil
Salt to taste

Mix everything together except salt and marinate it for 8-10 hours.
Heat wok or kadai to its highest temperature.when the wok is too hot pour the marinate mixture into it and add salt and mix it. cover it and let it cook on slow flame for 30 minutes stirring in between.You can check it is cooked when oil oozes out of the gravy.
Enjoy with hot roti or naan.


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