tag:blogger.com,1999:blog-63082398518516129042024-03-06T03:32:45.089+00:00Love 2 CookSimple & easy home cooked vegetarian food.....PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-6308239851851612904.post-30125315977287883792017-02-17T21:02:00.000+00:002017-02-17T21:02:37.635+00:00Instant Chocolate Peda in Microwave<i><b><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Instant Chocolate Peda in Microwave</span></b></i><br />
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<i>I have got a very sweet tooth and crave for our desi style sweets now and then. So here is Chocolate version of peda which works best for me and family taste buds as kids are always going to say one more for chocolate in anything.</i><br />
<i>In Microwave it just takes 2 minutes and delicious...</i><br />
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<i>I have used organic cocoa powder which is high in iron, calcium and fibre...and I love to use cocoa powder for my daughters hot chocolate as opposed to store brought instant varieties.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFm7awadBSLKL9m_5o_gBBzCRPsBD4yUfSM37RgRbR5DbdKoQNoRwyBPbC3p9LkpVqo5igqst5-GR79Ui_9QVhslqcrjqB4Gc8tM9_WG02K4zgW-kgz21eDjeDrwpwN8cc56ji5jArMk/s1600/Chocolate+peda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFm7awadBSLKL9m_5o_gBBzCRPsBD4yUfSM37RgRbR5DbdKoQNoRwyBPbC3p9LkpVqo5igqst5-GR79Ui_9QVhslqcrjqB4Gc8tM9_WG02K4zgW-kgz21eDjeDrwpwN8cc56ji5jArMk/s320/Chocolate+peda.jpg" width="320" /></a></div>
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<i>Ingredients:</i><br />
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<i>2 cups Milk Powder</i><br />
<i>1 1/4 cup Condensed Milk</i><br />
<i>2 Tbsp Cocoa Powder</i><br />
<i>1 Tbsp Ghee</i><br />
<i>Pinch of Cardamom</i><br />
<i>Few Roasted Cashews</i><br />
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<i>Mix everything except cashews in a microwave safe bowl. Heat for 1minute and then take the bowl out and mix it well again . Again heat it for 1 min . Now the mixture will be crumbly...let it cool to handle. once its cooled shape your peda and garnish with roasted cashews.</i>PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-21780895161358529082016-05-06T22:15:00.001+01:002016-05-06T22:15:25.595+01:00Sajana Saaga Bhaja/ Drumstick leaves flower<i>Drumstick leaves also known as Moringa or sajana saaga in odia has got lots of health benefits.</i><br />
<i>It helps in blood purification and blood circulation. Leaves have great health benefits for blood pressure patients.</i><br />
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<i>I love my green vegetables especially any kind of saag. I can have saag dishes everyday happily and I will really be happy if my both the daughters are going to do the same as they grow up. This is one preparation which is one of my favourite and authentic odia dish.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBrie9lmW5Q8c_kfsttMBfFhjsszrij3BJoS117aH0a6LmDocyFRKU5KMxmZt4mulQIKinSeLh84B9Lc2J8b69MCrAyy_90ZwcrA5Pe2kcI28OyJjOitgN0pWJroZKYAMxyUJukN18Kg/s1600/sajana+saaga+bhaja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBrie9lmW5Q8c_kfsttMBfFhjsszrij3BJoS117aH0a6LmDocyFRKU5KMxmZt4mulQIKinSeLh84B9Lc2J8b69MCrAyy_90ZwcrA5Pe2kcI28OyJjOitgN0pWJroZKYAMxyUJukN18Kg/s320/sajana+saaga+bhaja.jpg" width="320" /></i></a></div>
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<i>Ingredients:</i><br />
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<i>1/2 cup Pumpkin Chopped</i><br />
<i>3 cups drumstick leaves</i><br />
<i>2 Tbsp Cooked Rice</i><br />
<i>1 Tbsp Garlic Chopped and crushed with mortar and pestle</i><br />
<i>1 Tsp oil</i><br />
<i>1/4 tsp Mustard seeds</i><br />
<i>Salt to taste</i><br />
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<i>Heat oil in wok. Add Mustard seeds and let it splutter. Now add the pumpkins with 1 cup water . cover and cook for 5-7 minutes. Add the rice and salt and let it cook for 5 minutes. Now stir in the drumstick leaves.and let it cook uncovered.once all the water evaporates mash the pumpkins with a bowl. At the end add the garlic and serve with hot rice and dal.</i><br />
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<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-79709655650455426622016-01-09T20:57:00.000+00:002016-01-09T20:57:35.799+00:00Bhendi Besara Khatta / Tangy okra in mustard sauce<i>The most regular way of having bhendi is a simple stir fry in most of the homes.This is also a easy recipe if you have mustard paste in your fridge. There are lots of odia recipes using mustard paste. This one is one of them and you will love the tanginess and mustard flavour of this recipe.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93SAm5SBFIQaxwDlM9PbeHluHtfR2onq_kNBrInYimieH1faAFJyTj88kY4W2grOrEGmGh2atTxrhjWnWcSjklLutU7wq2pR664M6xMBJE85Fy9OVx-Xcth9RtOdUPMGYLUIKAZ8ZfVM/s1600/Bhendi+Besara+Khatta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93SAm5SBFIQaxwDlM9PbeHluHtfR2onq_kNBrInYimieH1faAFJyTj88kY4W2grOrEGmGh2atTxrhjWnWcSjklLutU7wq2pR664M6xMBJE85Fy9OVx-Xcth9RtOdUPMGYLUIKAZ8ZfVM/s320/Bhendi+Besara+Khatta.jpg" width="320" /></i></a></div>
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<i>Ingredients:</i></div>
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<i>250 gms Bhendi/ Okra cut into inch slice</i></div>
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<i>2Tbsp Mustard paste</i></div>
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<i>1 Ambula(dry mango slice)</i></div>
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<i>salt to taste</i></div>
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<i>1/2 tsp Turmeric</i></div>
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<i>1 small onion chopped</i></div>
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<i>1 small tomato chopped</i></div>
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<i>1 tsp red chilli powder</i></div>
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<i>1 Tbsp Mustard oil</i></div>
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<i>For Mustard paste you can refer to my previous post<span style="color: blue;"> </span><span style="background-color: white;"><a href="http://priyankacookbook.blogspot.co.uk/2016/01/phulkobi-sorisa-masala-bhaja.html" style="color: #cc0000;">cauliflower besara</a><a href="http://priyankacookbook.blogspot.co.uk/2016/01/phulkobi-sorisa-masala-bhaja.html" style="color: #cc0000;"> </a><a href="http://priyankacookbook.blogspot.co.uk/2016/01/phulkobi-sorisa-masala-bhaja.html" style="color: #cc0000;">bhaja</a>. </span></i></div>
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<span style="background-color: white;"><i>If you dont have Ambula you can substitute with tamarind paste.</i></span></div>
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<span style="background-color: white;"><i>You can use any oil of your choice.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLTMj1OnWGwhOQAXb2UHsmoHrFW1mWDNyU56BKnFxZ6EEdZ-xMkwPs8xhKWIrcBezHFsHE4oS0Z5QfUqwpbTSbNDR6h8l67DN4rc5vbZS5QWtTR91jV81eUNkS8i4535k469bZnYKavc/s1600/Bhendi+Besara+Khatta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLTMj1OnWGwhOQAXb2UHsmoHrFW1mWDNyU56BKnFxZ6EEdZ-xMkwPs8xhKWIrcBezHFsHE4oS0Z5QfUqwpbTSbNDR6h8l67DN4rc5vbZS5QWtTR91jV81eUNkS8i4535k469bZnYKavc/s320/Bhendi+Besara+Khatta.jpg" width="320" /></i></a></div>
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<span style="background-color: white;"><i>Heat oil in a wok stir fry okra with little salt and turmeric powder and keep it aside.</i></span></div>
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<span style="background-color: white;"><i>Take the rest of oil in the wok add onion and let it cook till onions are slightly brown in colour . Now add the chopped tomatoes,salt ,turmeric and redchilli powder and let it cook for some time. Now add the mustard paste and 1 cup water. Once it starts to boil add the fried okra and ambula to it.let it cook for only 2 minutes and garnish with coriander leaves. </i></span></div>
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-86432187754274885352016-01-05T20:42:00.000+00:002016-01-05T20:42:54.362+00:00Phulkobi Sorisa masala Bhaja<i>Yes Yes I know its a bit long name for a dish. Actually its a dry sabji of cauliflower florets with a great flavour of mustard and garlic paste and is very easy to prepare. </i><br />
<i>You can use any oil for this recipe but I prefer Mustard oil. I love this particularly with Rice and Dal and here is one of my comfort food.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU76mos6-ay0PMnCtnc9-LJy8mYcrEYfE3rSd3Fy702b3RfDTi96d9R647rhHP8wMwA0PRxlyfXDUbn3iM4mNT06r5fhLgaaYzWbPDyMWy5UzKdYi7XGAMVTvhQl9bRsQCvnQvoVZDyC4/s1600/cauliflower+sabji+beasra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU76mos6-ay0PMnCtnc9-LJy8mYcrEYfE3rSd3Fy702b3RfDTi96d9R647rhHP8wMwA0PRxlyfXDUbn3iM4mNT06r5fhLgaaYzWbPDyMWy5UzKdYi7XGAMVTvhQl9bRsQCvnQvoVZDyC4/s320/cauliflower+sabji+beasra.jpg" width="320" /></a></div>
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<i>Ingredients:</i><br />
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<i> Florets of 1 small Cauliflower</i><br />
<i>1 small onion Sliced</i><br />
<i>1 green chillies chopped</i><br />
<i>few coriander leaves chopped</i><br />
<i>1 Tbsp Mustard oil</i><br />
<i>1/2 tsp Panchphoron</i><br />
<i>Salt to taste</i><br />
<i>1/2 tsp Turmeric</i><br />
<i>1 Tbsp Mustard Paste</i><br />
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<i>For Mustard paste:</i><br />
<i>Soak 2 tbsp cumin seeds and 3 Tbsp Mustard seeds for 2 - 3 Hours and then make a paste of it by adding 6-7 cloves of garlic to it.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDXGsgUqFhM3rsCxHvxPsiSi2Jci427AKoySNdzdyAZal9sF8CSUzqMhMtgiYFJ6LMhBlvPf-x3GqOF7m48qJoavCVyi7AcD3jNXxA5Pp7F39YvtVnKtUJXUhtDcxP_05SK3B5OIMLr0/s1600/cauliflower+sabji+beasra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDXGsgUqFhM3rsCxHvxPsiSi2Jci427AKoySNdzdyAZal9sF8CSUzqMhMtgiYFJ6LMhBlvPf-x3GqOF7m48qJoavCVyi7AcD3jNXxA5Pp7F39YvtVnKtUJXUhtDcxP_05SK3B5OIMLr0/s320/cauliflower+sabji+beasra.jpg" width="320" /></a></div>
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<i>Heat mustard oil to smoking point add panchphoron and let it splutter .Then add sliced onion and let it cook till it is slightly light brown. Now add the green chillies and Cauliflower florets and mix together and cover and let it cook till half done. Now season with salt and turmeric powder.</i><br />
<i>Cook it till almost the cauliflower is cooked. Now add the chopped coriander and 1 tbsp of Mustard paste . Now just saute everything for a minute and your delicious dry cauliflower sabji is ready.</i><br />
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-32281658228977798522015-08-08T21:40:00.000+01:002015-08-08T21:40:17.908+01:00Orange flavoured Rasgulla<i>Being odia Sweets are loved by everyone in our family and Rasgulla being in the top of the list.</i><br />
<i>Recently I have been experimenting with different flavours and today I want to share with you the flavour of orange in our Rasgulla which has been a hit with my family.</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZrCOYx9Js9lrXBuZ4jDCOaRcNZC4a8ovkUgCGYwcopfbCWI43vnk6OjwCgzETcfMnWA-djZpM5_1JVhUw0-jfpHkXPubP7fkxPnh1AyBWFfNDHDtEd8YQBt53murasiRo9uVFc3jAnE/s1600/Orange+rasgulla+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ZrCOYx9Js9lrXBuZ4jDCOaRcNZC4a8ovkUgCGYwcopfbCWI43vnk6OjwCgzETcfMnWA-djZpM5_1JVhUw0-jfpHkXPubP7fkxPnh1AyBWFfNDHDtEd8YQBt53murasiRo9uVFc3jAnE/s320/Orange+rasgulla+1.jpg" width="320" /></a></div>
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<i>Ingredients:</i><br />
<i><br /></i><i>Milk - 1 litre</i><br />
<i>Lemon Juice - 2 Tbsp</i><br />
<i>Sugar - 2 cups</i><br />
<i>Water - 3 Cups</i><br />
<i>Fresh Orange Juice - 1 cup</i><br />
<i>Cardamom Powder - 1/4 Tsp</i><br />
<i>Rose essence - 1/2 tsp (optional)</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsAZxXqEKXxybBnIxoBXc9baEk-MD6JClMAZlIUdIh0qooIVcrJVofzB-OQFK45sU0_QW8ZF4-a-Eq3m-ZrU71EGuVBIaBxo-MmTzp2sTDmFQWxwI-2vIkVHSnYSvW__kulaPRoVMv4Y/s1600/orange+rasgulla2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwsAZxXqEKXxybBnIxoBXc9baEk-MD6JClMAZlIUdIh0qooIVcrJVofzB-OQFK45sU0_QW8ZF4-a-Eq3m-ZrU71EGuVBIaBxo-MmTzp2sTDmFQWxwI-2vIkVHSnYSvW__kulaPRoVMv4Y/s320/orange+rasgulla2.jpg" width="320" /></a></div>
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<i><br /></i><i>Boil the Milk and when it starts boiling simmer and add the lemon juice to it. you will notice all the milk will curdle into chena.</i><br />
<i>Now using muslin cloth strain the chena and wash it with running cold water to get rid of the smell of lemon completely.</i><br />
<i>Now squeeze all the excess water completely.</i><br />
<i>Now take out the chena or paneer and knead it well for 10 minutes till it is smooth.</i><br />
<i>Now prepare small balls out of it.</i><br />
<i>Now take a Pressure cooker add water, sugar, cardamom powder,orange juice,rose essence. Let it boil. Now keep it on medium flame. Slowly put all the paneer ball into it.</i><br />
<i>Close the lid and let it pressure cook for 3-4 whistles.</i><br />
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<i><br /></i>PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-9737571234294315892015-03-31T20:54:00.001+01:002015-03-31T20:56:20.509+01:00Aloo Chop / Aloo Bonda<i><span style="font-family: Georgia, Times New Roman, serif;">This snack is popular in other states as Bonda but in eastern parts of India is popularly known as Aloo chop. One of my favourite evening snacks during the rainy days with a cuppa tea.</span></i><br />
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<i>Today I want to share this with you as the taste differs from place to place home to home So this one is from my kitchen to yours.</i></span><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">For Batter:</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1cup Gramflour</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 tsp ajwain(Carom seeds)</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">For Filling:</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">3 medium potatoes boiled and mashed</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 green chilli chopped</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp roasted and crushed peanuts</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp sliced coconut</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 tsp grated ginger</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tbsp oil</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">pinch of turmeric</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Oil to fry</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHAb3qazJG36Fru8NdqMgeZiEh3pv0UL6CesGe_2_ubV8Sv_s0Btnn5iFQ_L-O2f2rSOB0nb_KeKRdCqbFkhDWGOfXm1zjiRmHrjqw31tBPHaiF4VVteSgWUSDFSSUX3NLH7GSNFKzFYo/s1600/Aloo+chop_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHAb3qazJG36Fru8NdqMgeZiEh3pv0UL6CesGe_2_ubV8Sv_s0Btnn5iFQ_L-O2f2rSOB0nb_KeKRdCqbFkhDWGOfXm1zjiRmHrjqw31tBPHaiF4VVteSgWUSDFSSUX3NLH7GSNFKzFYo/s1600/Aloo+chop_1.jpg" height="240" width="320" /></span></i></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">In a bowl mix gramflour ajwain, salt and water to make a paste of semi thick consistency. Keep aside to rest for 5-10 minutes.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">For the filling heat a pan add 1 tbsp oil . Add chopped coconuts , crushed peanuts and green chillies.saute for few seconds , to it add grated ginger and saute for few more seconds. Add turmeric powder to it and immediately add the boiled mashed potato to it and season the filling with salt.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">cook for 2 minutes. Let it cool for sometime.</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Now make balls out of the filling . Dip in the prepared batter and fry in the oil. Enjoy these with afternoon tea.</span></i></div>
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-11483939450333168002014-06-06T10:54:00.001+01:002014-06-06T10:54:24.661+01:00Dry Peanut Chutney<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #333333; line-height: 18px;">Peanuts are available in almost everyone's kitchen.</span><span style="background-color: white; color: #333333; line-height: 18px;"> This dry chutney is often eaten over plain boiled rice with ghee drizzled over it. This is the chutney which is also used for the famous mumbai street food Vada Pav. As I love the flavour of garlic I have added lots of it you can adjust to your taste. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_An1bHBCU8zP6NwRO6xeo5eWUq7U68UTBPIG7ihwCOJc8dwchj9B3JZzYr4SxN_euQQSo6Y738v1E8q_j7d6j8VUcgQUJ6IZyo0tCPOa4Osf_IItHYUy6xWzcd11hMVTu7FjdJnPZ2I/s1600/Dry+Peanut+Chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_An1bHBCU8zP6NwRO6xeo5eWUq7U68UTBPIG7ihwCOJc8dwchj9B3JZzYr4SxN_euQQSo6Y738v1E8q_j7d6j8VUcgQUJ6IZyo0tCPOa4Osf_IItHYUy6xWzcd11hMVTu7FjdJnPZ2I/s1600/Dry+Peanut+Chutney.jpg" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">What you need:</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">1 cup Roasted Peanuts</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">10 cloves of Garlic Peeled</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Red Chilli Powder</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">How to prepare:</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Grind all the above ingredients into coarse powder .</span><br />
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<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-14026614458310241902014-06-02T17:02:00.004+01:002014-06-02T17:04:22.777+01:00Aloo Potala Rassa : without onion Garlic<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMtRPyHmjPTzrmFbVKtOOEPOscWzuQA_7Re_5bbpD7jTcdKJZ6p-2Dl_xluu8QNYPpNsAXLPQePBWWNSw2XcN0EQsFUJ9rMemP7sIbdKp801fgWvAQhpSFDpxMD696O4rxuEVsbji510/s1600/Aloo+Potala+Rassa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMtRPyHmjPTzrmFbVKtOOEPOscWzuQA_7Re_5bbpD7jTcdKJZ6p-2Dl_xluu8QNYPpNsAXLPQePBWWNSw2XcN0EQsFUJ9rMemP7sIbdKp801fgWvAQhpSFDpxMD696O4rxuEVsbji510/s1600/Aloo+Potala+Rassa.jpg" height="240" width="320" /></span></i></a></div>
<i><span style="font-family: Georgia, Times New Roman, serif;">Potala is the pointed gourd in English and Parwal in Hindi and has a very special place Odia Thali. Sometimes as a simple stir fry and as well as in <a href="http://priyankacookbook.blogspot.co.uk/2013/03/dalmalentil-with-vegetables.html">Dalma</a> and in Curries. As a kid, I never used to fancy this vegetable and was a favourite of my sister. So my portion of potala was always sneakingly shifted to my sisiter's Plate. But now it has found a place in our dining table loved by every member of my family including me. This is one of my favourite authentic odia recipe.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">What you need:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">2 Medium Sized Potatoes Cubed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Potala / Parwal / Pointed Gourd -12</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Coconut Milk - 1 Cup</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Tomato-1</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Cumin Seeds- 1Tsp</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Coriander seeds- 1 Tsp</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Red chilli - 2</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Turmeric Powder-1/2 Tsp</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Oil - 1 Tbsp</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Cardamom -2 no</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Cinamon- 1 inch</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMtRPyHmjPTzrmFbVKtOOEPOscWzuQA_7Re_5bbpD7jTcdKJZ6p-2Dl_xluu8QNYPpNsAXLPQePBWWNSw2XcN0EQsFUJ9rMemP7sIbdKp801fgWvAQhpSFDpxMD696O4rxuEVsbji510/s1600/Aloo+Potala+Rassa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMtRPyHmjPTzrmFbVKtOOEPOscWzuQA_7Re_5bbpD7jTcdKJZ6p-2Dl_xluu8QNYPpNsAXLPQePBWWNSw2XcN0EQsFUJ9rMemP7sIbdKp801fgWvAQhpSFDpxMD696O4rxuEVsbji510/s1600/Aloo+Potala+Rassa.jpg" height="240" width="320" /></span></i></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">How to prepare:</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Make a paste of coconut milk, tomato, cumin and coriander seeds, red chilli,cardamom and cinamon.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">Heat oil in a pan fry potatoes and Potala with salt and turmeric. cook covered till the vegetables are cooked.Now add the masala paste and cook for 10 minutes.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Enjoy with steam rice or roti.</span></i><br />
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-68616480929532803652014-05-24T15:33:00.001+01:002014-05-24T15:33:15.600+01:00Beet and Moong Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0E9xCj75rz-yaYQEgFE03KEA1p8I-ei_7Q0JbnwDc8gaeq8aqzi6C4mAiXVtGXljMc0zkrfUBDbWGNVTH4uOKMCOBQuKYQQiGS31wEFlTzr8nb9gBkdQF5bp4PeM6nwveZ6E571Fr78/s1600/Beet+Moong+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0E9xCj75rz-yaYQEgFE03KEA1p8I-ei_7Q0JbnwDc8gaeq8aqzi6C4mAiXVtGXljMc0zkrfUBDbWGNVTH4uOKMCOBQuKYQQiGS31wEFlTzr8nb9gBkdQF5bp4PeM6nwveZ6E571Fr78/s1600/Beet+Moong+salad.jpg" height="240" width="320" /></span></i></a></div>
<i><span style="font-family: Georgia, Times New Roman, serif;">What you need:</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">1 Beet boiled and chopped</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Cup yellow moong dal soaked for 2-3 hrs</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/4 Tsp Cumin seeds</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Dry Red chilli</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Lemon juice</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Dessicated coconut</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Olive oil</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">How to Prepare:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Heat oil add cumin seeds and red chilli to it.Fry till all the seeds crackle and red chillies are browned.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Now add the boiled beet and moong dal to it. Add salt and lemon juice to it and cok for 5 minutes.Add the dessicated coconut to it.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Your Healthy and easy salad is ready to enjoy.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Note: If you like spicy food , you can also add few chopped green chillies.</span></i>PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-63345459511950922142014-05-20T21:52:00.000+01:002014-05-20T21:52:05.645+01:00Shahi Dahi Paneer : without Onion and Garlic<i><span style="font-family: Georgia, Times New Roman, serif;">Shahi Dahi Paneer is not a very rich dish rather is a healthier alternative to original shahi paneer. Easily prepared for a weekday dinner, very well paired with Roti or Rice.</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4wALIiJ6v2cz4LjzIZ_jO1yG8YOyqacdeSVdH3LGyUSx5jhyphenhyphenUk4NJN0Gorm8zGLK1VUHUjoi9_j1fNI6FUHIangaWTNOll7AMxfPAZ0PPYaEk66105pYcAkAoDRicyk_V2i_g4MlKCo/s1600/Shahi+Paneer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4wALIiJ6v2cz4LjzIZ_jO1yG8YOyqacdeSVdH3LGyUSx5jhyphenhyphenUk4NJN0Gorm8zGLK1VUHUjoi9_j1fNI6FUHIangaWTNOll7AMxfPAZ0PPYaEk66105pYcAkAoDRicyk_V2i_g4MlKCo/s1600/Shahi+Paneer.jpg" height="240" width="320" /></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">What you need:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">250 gms paneer cubed </span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">2 Tomatoes</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">5-6 Cashews</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">2 Tbsp Yoghurt</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Tandoori masala powder</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Kitchen King Masala powder(optional)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Tsp Turmeric Powder</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to Taste</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Whole Garam masala(1 Clove, 2-3 Blackpeppercorns, 1 Green Cardamom, 1 inch cinamom stick)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Kasoori methi</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Tsp Cumin Seeds</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tbsp Oil</span></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjWb5EetICBw7hhDWJgNQmGdhMq_ehVI2O4dxB_cP_L6UIRQCTizDDE86BHQg5qXear_U8OSBMzHVmQUlTA6rneMUiZx-c5_aAeZqD5c03lNv3zLHQZxZtM7rHiR-syRiGw7mpuRnqIY/s1600/Shahi+Paneer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifjWb5EetICBw7hhDWJgNQmGdhMq_ehVI2O4dxB_cP_L6UIRQCTizDDE86BHQg5qXear_U8OSBMzHVmQUlTA6rneMUiZx-c5_aAeZqD5c03lNv3zLHQZxZtM7rHiR-syRiGw7mpuRnqIY/s1600/Shahi+Paneer.jpg" height="240" width="320" /></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">How to prepare:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">Heat oil in a wok add cumin seeds and all the whole garam masala.Now add the paneer cubes , turmeric and all masala powders and fry for 1-2 minutes.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Blend tomatoes and cashews and add to the paneer. Season with salt.Add little water if required.</span></i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>At the slow flame add the yoghurt and keep stirring.Now add the kasoori methi and let it cook for few minutes.</i></span>PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-72535805710967721012014-05-16T15:57:00.000+01:002014-05-16T15:57:08.091+01:00kadali palanga saaga bhajaSaag is prepared almost everyday in an odia house. Although Spinach is not widely cooked but with so many varieties of greens available there it is a everyday dish and cooked with addition of potatoes and aubergine to it or any other vegetable to it or some times even on its own. Here as Spinach always there in my refrigerator , it is added to my dals or mixed vegetable and most of the time in my weekend menu as a Saag.<br />
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Today I have Added Kadali(Raw Green Banana) and Aubergine to it. You can even omit adding garlic to this saag on puja days but is recommended for other days.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWSDHRoqibGgdju8qqYSSMIsa-CShcAD5hIgqR_ucq_ZyJvFj5kgR7vtBea0qYTc5udpXLCSD_ubiS-jhP46Cxl67J8LwU7Meqcm-ErSyY965UxVe2KEyA7plOl0pC-0JkWLg9seCmzw/s1600/KPS_Bhaja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsWSDHRoqibGgdju8qqYSSMIsa-CShcAD5hIgqR_ucq_ZyJvFj5kgR7vtBea0qYTc5udpXLCSD_ubiS-jhP46Cxl67J8LwU7Meqcm-ErSyY965UxVe2KEyA7plOl0pC-0JkWLg9seCmzw/s1600/KPS_Bhaja.jpg" height="240" width="320" /></a></div>
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What you need:<br />
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1 large bunch of spinach(or 1/2 a pack of frozen Spinach)<br />
1 Green Banana Chopped<br />
1 medium sized Aubergine Chopped<br />
5-6 Cloves of Garlic chopped<br />
1 Green Chilli Chopped<br />
Salt to taste<br />
1/2 Tsp Panchphoron<br />
1 Tbsp oil<br />
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Heat oil in a wok add panchphoron to it and let it splutter.Add the green chillies and garlic. Fry for few seconds and then add Green banana and aubergine to it. Season with salt and cook for 3-4 minutes.<br />
Now add all the chopped spinach to it and let it cook till all the water evaporates.<br />
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<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-83760558707610568732014-05-09T16:25:00.000+01:002014-05-09T16:27:52.015+01:00Dahi Ambula Rai / Odisha Cuisine<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPHNjHl2imOFPo5lA0l0tLadVR90Ip0hw_BN-h1i8xMkxF6WgbKiAenx7Z3nAsOXoIi2411Cn18R8mb8nTHEcTJv6UJgM9UHLf9RYVNRBE5AmiXPs5vWLCdBppb6L2v05jUXsfdg49v4/s1600/Dahi+Ambula+Rai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPHNjHl2imOFPo5lA0l0tLadVR90Ip0hw_BN-h1i8xMkxF6WgbKiAenx7Z3nAsOXoIi2411Cn18R8mb8nTHEcTJv6UJgM9UHLf9RYVNRBE5AmiXPs5vWLCdBppb6L2v05jUXsfdg49v4/s1600/Dahi+Ambula+Rai.jpg" height="240" width="320" /></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">Ambula is Dried raw mango . Usually when in early summer raw mangoes are in season most of the homes in Odisha prepare their batch of Ambula. Cutting the raw mangoes into half or quarter ,they are mixed with salt and sun dried till they are completely dry and are used in various dishes as souring agent be it in dal or sabji(besara).</span></i></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;">What you need:</span></i></div>
<i><span style="font-family: Georgia, Times New Roman, serif;">6-8 Ambula (Dried Mangoes)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Cup Yoghurt</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Tsp Mustard seeds</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Fennel seeds(Saunf)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Green chilli</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Few Coriander Leaves chopped</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Few Mint Leaves Chopped</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Sugar</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">For tempering:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Tsp Mustard seeds</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Dry Red chilli</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Few Curry Leaves(optional)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp oil</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">How to prepare:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">Soak Ambula in water for half an hour.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Grind Mustard seeds, fennel seeds and green chilli with little water to a smooth paste.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Take out the soaked Ambula into a bowl add yoghurt, Salt, Sugar, Coriander leaves , Mint leaves and the mustard paste to it.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">For Tempering, Heat oil and add mustard seeds, red chilli and curry leaves to it. once the seeds start to splutter add it to the mixture.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">It will keep good in refrigerator for about a week. </span></i><br />
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-79500029100139515812014-05-08T22:05:00.000+01:002014-05-09T16:27:09.057+01:00Kandamula Amba Khatta/ Sweet and Sour Sweet potato and Raw Mango<span style="font-family: Georgia, Times New Roman, serif;"><i>Usually the daily Odia thalis have a sweet and sour item in it. Some of the common being tomato khatta, Amba khatta,<span style="background-color: white;"> <a href="http://priyankacookbook.blogspot.co.uk/2014/01/amba-tomato-khatta-tangy-mango-and.html"><span style="color: red;">Amba tomato Khatta</span></a></span>, oou khatta(Elephant apple), <a href="http://priyankacookbook.blogspot.co.uk/2013/03/raw-mango-chutneyspicy-and-tangy.html"><span style="color: red;">Amba Chutney</span></a>, Ambula Rai, <a href="http://priyankacookbook.blogspot.co.uk/2014/05/dahi-ambula-rai-odisha-cuisine.html"><span style="color: red;">Dahi Ambula Rai</span></a> or Dahi Baingan.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Kandamula Khatta is very delicious and having the goodness of sweet potato is usually cooked at my home.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>This time I have tried to combine both Raw Mango and Sweet potato and it came out really good.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>What you need:</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>3-4 Sweet Potato Chopped</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 Small Raw mango Chopped</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 Tsp Panch phoron</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tbsp oil</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Pinch of Asafoetida/hing</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Salt to taste</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/4 Tsp Turmeric</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 Tbsp Brown Sugar/ Jaggery</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tbsp Dessicated coconut</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tbsp Rice Flour</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tsp Roasted and Powdered Panch phoron Powder</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 Tsp Roasted Cumin chilli Powder</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>How to Prepare:</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Heat oil in a pan add panchphoron and hing to it. Add the Sweet potato , salt and turmeric to it. Mix , cover and cook till sweet potatoes are cooked and soft.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Now add the Mango and sugar to it and sprinkle the dessicated coconut.Add Some Water to it.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Cook for 3-4 minutes. For the thickness add the rice flour to it and mix.cook for few more minutes.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Switch off the flame. Season with roasted panchphoron powder and roasted cumin chilli powder.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com1tag:blogger.com,1999:blog-6308239851851612904.post-71760510696090573752014-05-08T10:48:00.001+01:002014-05-08T10:48:28.357+01:00Kolatha Dali / Horsegram Dal<i><span style="font-family: Georgia, Times New Roman, serif;">Horsegram dal is known as Kolatha in odia. Horsegram is high in protein and iron which makes it wholesome food that should be added to our regular diet.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">It is known for its diuretic and astringent properties.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">It has phenols which helps in reducing weight.</span></i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Horsegram also helps in lowering cholesterol levels.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>It also helps in reducing flatulence.</i></span><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGci99qGlLDXsansuFr3BZRZ_W7MsXD1XSU4i9hu19FD0YMyOM_4ali391nXlds2fEaSeB8stChaQWMgpz1szYU0sdPxjuXlNe6uJuQuInHakvNd8FLujm426Hlg4_fgftCjCTaonJDJA/s1600/Kolatha+Dali.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGci99qGlLDXsansuFr3BZRZ_W7MsXD1XSU4i9hu19FD0YMyOM_4ali391nXlds2fEaSeB8stChaQWMgpz1szYU0sdPxjuXlNe6uJuQuInHakvNd8FLujm426Hlg4_fgftCjCTaonJDJA/s1600/Kolatha+Dali.jpg" height="240" width="320" /></span></i></a></div>
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<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">1 cup Kolatha dali (soaked for 1 hour and washed properly)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Turmeric</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Few sprigs of curry leaves</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Tsp Panch phoron</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Few cloves of Garlic Crushed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Piece Ambula(Dried Mango)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Dry red chilli</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Oil</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">Pressure Cook the dal with salt and Turmeric for 2-3 whistles. Once it is slightly cool blend the cooked dal in the blender.</span></i><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Now again Boil the dal and add Ambula to it.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>For Tempering, Heat oil add panchphoron to it . When it starts to splutter add curry leaves, red chilli and crushed garlic to it. Fry lightly and the tempering to cooking dal.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Serve with Steamed rice and Sabji.</i></span><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-28426584646526219042014-05-02T11:48:00.002+01:002014-05-02T11:48:30.428+01:00Odia Ghanta Tarkari/Mixed Vegetable Medley/ Odisha Special<i><span style="font-family: Georgia, Times New Roman, serif;">This is a very common dish in Odia household. Having so many vegetables and lentils in this recipe it is nutritious and healthy.You can add as many vegetables and add sprouts instead of soaked lentils, it makes it much more tasty and nutritious.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
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<i><span style="font-family: Georgia, Times New Roman, serif;">What you need:</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Cup Soaked Green Moong(Soaked for 6-7 Hours)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Cup Soaked Yellow Peas(Soaked for 6-7 Hours)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Cup Soaked Kala Chana(Soaked for 6-7 Hours)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 medium sized onion</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 inch Ginger</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">5-6 Cloves of Garlic</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Bayleaf</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 tbsp chopped or sliced coconut pieces</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">2 Tbsp Dessicated coconut/ Grated coconut</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Tsp Panchphoron</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tbsp Olive oil or any oil of your choice</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tbsp Ghee</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Salt to taste</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Turmeric</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tbsp Curry Powder</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Tsp Roasted Cumin Chilli Powder(Bhaja Zeera Lanka Gunda)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 cup cubed Yam(desi aloo)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 cup cubed Arum(Saru)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Medium Sized Aubergine cubed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Raw Green Banana cubed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1/2 Cup Raw papaya Cubed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Cup Pumpkin Cubed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 potato cubed</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">4-5 Simba / Broad beans</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">7-8 Green beans</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Small Tomato</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Cup Spinach Chopped</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Few Cauliflower leaves with its Stem Chopped</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">10-12 Fried Lentil Dumplings/ Badi</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></i>
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<i><span style="font-family: Georgia, Times New Roman, serif;">How to prepare:</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Cut all the vegetables and keep aside.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Heat Oil and Ghee in a heavy bottom pan. Add Panchphoron to it. When it Starts to splutter add Whole Garam masala(black pepper,Cloves, Green Cardamom and cinamom), Bayleaf and Asafoetida.Add the sliced coconut pieces to it.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Add Onion , Ginger and Garlic and saute for few minutes.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Add all the soaked lentils to it and put the salt , turmeric ,curry powder at this stage so that the lentils will get its flavour.Again Saute for couple of more minutes.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Add all the vegetables to it except Spinach and tomatoes. Add the dessicated coconut/ fresh grated coconut.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Cook it covered on a medium to slow flame adding 1 cup water to it.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">When almost all the vegetables are cooked add the tomatoes and chopped spinach to it and cook for 3-4 minutes.Also add the fried lentil dumpling/badi at this time.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Switch off the flame and season with roasted cumin chilli powder(zeera lanka gunda).</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Enjoy this nutritious dish with steamed rice, roti or paratha.</span></i><br />
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<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com1tag:blogger.com,1999:blog-6308239851851612904.post-48092098944909350932014-04-25T15:38:00.002+01:002014-04-25T15:38:33.902+01:00French Marmalade Bread Toast<i><span style="font-family: Georgia, Times New Roman, serif;">A Great Breakfast or Brunch time recipe specially for kids during their holidays.The filling of marmalade can easily be replaced by any other favourite jams and they will definitely love the crunchiness of cornflakes and almonds.</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">What you need:</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">8 Slices of bread</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Orange marmalade</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Almond flakes</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Crushed Cornflakes</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Milk (just to dip the bread)</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">oil for shallow frying</span></i><br />
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<i><span style="font-family: Georgia, Times New Roman, serif;">Cut the sides of the bread. you can use the sides for breadcrumbs.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Sandwich two slices of bread with orange marmalade and some almond flakes. Do the same with rest of the breads.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Cut thin longitudinal slices of bread.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">In a plate mix crushed cornflakes and Almond flakes.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Dip the Sandwich bread in milk and immediately roll it in cornflakes mixture.</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Shallow fry till golden brown. </span></i><br />
<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-42644332459694331592014-04-10T15:06:00.000+01:002014-04-10T15:06:03.400+01:00Posto Bhujia<span style="font-family: Georgia, Times New Roman, serif;"><i>Posto / Poppy seeds contain Niacin and Folate and they are rich in minerals. Just 1 Tsp of poppy seeds provide calcium , Zinc and Iron.<span style="color: #333333; line-height: 21px;">One teaspoon of poppy seeds has 4 percent of the recommended daily intake of both calcium and phosphorus, which combine to form the mineral used to build bones.</span><span style="color: #333333; line-height: 21px;">You’ll get 0.3 milligrams iron from a teaspoon of poppy seeds.</span><span style="color: #333333; line-height: 21px;">One teaspoon of poppy seeds has 0.2 milligrams of Zinc or 2 percent of the daily intake for men and 3 percent for women.</span></i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Poppy seeds are effective in quenching thirst, fever, inflammation, constipation and irritation of the abdomen. Poppy seeds are one of the necessary ingredients in many cooling medicines.The oil from poppy seeds plant is useful in treating carcinoma as it contains monounsaturated fatty acids.Poppy seeds add flavour and texture to breads, cookies, muffins, cakes and other foods.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Posto Bhujia is a very easy to prepare dish and goes very well with hot steamed Rice. It is generally consumed in very hot weather to cool you down.\</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Ingredients:</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cup Posto / White poppy seeds (soaked for 2-3 hrs)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 small onion chopped</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Green Chilli Chopped</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Few Coriander leaves chopped</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Salt to taste(add very less salt as poppy seeds are very mild in taste)</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tbsp olive oil</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Make coarse paste of poppy seeds with very little water. Now mix everything except oil.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Heat oil in a pan add the paste to it and cook for 5-7 minutes.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Enjoy with hot steaming rice.</i></span></div>
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-61334280991323837992014-04-02T11:52:00.000+01:002014-04-02T11:52:15.740+01:00Besanwali Spring onions<span style="font-family: Georgia, Times New Roman, serif;"><i>This is a very easy to prepare Spring onion recipe and very well goes as a side dish to rice or roti.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUt_qjccLg98GA1LO8GA3Vo1sr8yVKbyqU2ke-Fb_bZFrIH6vnyHOpNaXmW582GcAQ-YvXUe1SxT34pRK93_ZYVehhd33a00jIA_5haVTOjmNj2XykeAjYlGU4PaLLhTJSD49DAkh1kM/s1600/Besanwali+Spring+onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUt_qjccLg98GA1LO8GA3Vo1sr8yVKbyqU2ke-Fb_bZFrIH6vnyHOpNaXmW582GcAQ-YvXUe1SxT34pRK93_ZYVehhd33a00jIA_5haVTOjmNj2XykeAjYlGU4PaLLhTJSD49DAkh1kM/s1600/Besanwali+Spring+onions.jpg" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Ingredients:</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Bunch of Spring Onions</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 Cup Gramflour/ Besan</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Salt to taste</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/4 Tsp Turmeric</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 Tsp Red Chilli Powder</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/4 Tsp Mustard Seeds</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 Lemon Juice</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tbsp Olive oil</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmw3UOTCrpCQ9Jsx7QWgNZmbuC13rqTzpxyIFL1JPJ8n7MR-SSE0FSMNjZaKaHc-85qKT6S7alCtn8EGKEn8ejBtyZNaDXIoPJB3R7PzcgtaMyYOM0AHfeMksqqBwDli8yUxTtviafANU/s1600/IMG_5803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmw3UOTCrpCQ9Jsx7QWgNZmbuC13rqTzpxyIFL1JPJ8n7MR-SSE0FSMNjZaKaHc-85qKT6S7alCtn8EGKEn8ejBtyZNaDXIoPJB3R7PzcgtaMyYOM0AHfeMksqqBwDli8yUxTtviafANU/s1600/IMG_5803.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Roast Gramflour on a dry pan over a low heat till nice aroma comes.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhna0qPmYegCWoQGaU7pY7XyApqFuacgKUcFdUHSEPFEF2gp9-98hZxeWJycDOq-x2b3alBp39vHjg1UnQ8x7D-zrzB8evYhyphenhyphenSPb16wt6Z3-iwgT57gC5aqRkuOvcC5LC6vnJqliTGHzQs/s1600/IMG_5804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhna0qPmYegCWoQGaU7pY7XyApqFuacgKUcFdUHSEPFEF2gp9-98hZxeWJycDOq-x2b3alBp39vHjg1UnQ8x7D-zrzB8evYhyphenhyphenSPb16wt6Z3-iwgT57gC5aqRkuOvcC5LC6vnJqliTGHzQs/s1600/IMG_5804.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Chop the spring onions.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvEXkV-cUpuXpr0usz7N6gAKXqHonix_RGubmArx2LkOzvqno8vZcEP4rkuCnbWHETWnlVM06YTWx9ci7JNC8HDfn7TeOX5Hgo-26RZ4HxJn2hfe8riFC78tTDszgSaKkYo-TX6DBL1w/s1600/IMG_5806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvEXkV-cUpuXpr0usz7N6gAKXqHonix_RGubmArx2LkOzvqno8vZcEP4rkuCnbWHETWnlVM06YTWx9ci7JNC8HDfn7TeOX5Hgo-26RZ4HxJn2hfe8riFC78tTDszgSaKkYo-TX6DBL1w/s1600/IMG_5806.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Heat oil in a pan add mustard seeds to it and let it splutter.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Add all the whites of the onion and stir fry for sometime.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVSicEZqmzlcLdPb2QkV2DD3nECD-IL_uygnvD589fKUuNQpePVbzKzbLT1DS0Jv1rkcP55VHgqdaYIjUiAp0-iIzvBXiPQcVI4Th-ssSJanpB8pnvGnZt5S-ND-RP0ZTVkBzh9sLcQ4/s1600/IMG_5807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVSicEZqmzlcLdPb2QkV2DD3nECD-IL_uygnvD589fKUuNQpePVbzKzbLT1DS0Jv1rkcP55VHgqdaYIjUiAp0-iIzvBXiPQcVI4Th-ssSJanpB8pnvGnZt5S-ND-RP0ZTVkBzh9sLcQ4/s1600/IMG_5807.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add all the spice powders and cook for 2min.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSWgELP_QnF35dvCsFvgrKP1xFTtdhD-ryojHrAP1xR-I8d-C0IfX83gOnkigECj4fUnc95wqdw6RROhNGuATmeApY-QFjyrlvd114sxZvbFa4cKavrspu6f_JRqenAmPW58MjkehgL8/s1600/IMG_5808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSWgELP_QnF35dvCsFvgrKP1xFTtdhD-ryojHrAP1xR-I8d-C0IfX83gOnkigECj4fUnc95wqdw6RROhNGuATmeApY-QFjyrlvd114sxZvbFa4cKavrspu6f_JRqenAmPW58MjkehgL8/s1600/IMG_5808.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Now add the greens and stir fry for couple of minutes.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylWKyvz9k-zISnmQf2RjEL5ZvbDUarv3NtT_0upVaISDRmTs5YyJhbIMUmdShmz239nGdE9MY4H8kNAKEJofVkd9_MteejZTrLRzcNTet3UJZJN2-qplmdUPVJV0THYgmywo0mHyPSKA/s1600/IMG_5809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylWKyvz9k-zISnmQf2RjEL5ZvbDUarv3NtT_0upVaISDRmTs5YyJhbIMUmdShmz239nGdE9MY4H8kNAKEJofVkd9_MteejZTrLRzcNTet3UJZJN2-qplmdUPVJV0THYgmywo0mHyPSKA/s1600/IMG_5809.JPG" height="240" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFcUQRoJjQsLfSO2QoW8fYN3SJLG8mqHoslsudfhh5uThcKcmdWLSGwwwRps0ykX7i49KBautus3JXycAOQ6eKKEKRMelYQ-p6YM-4t6pD0q4bKluIKZdF9XAFWyUjMIFQXy92qVqjrU/s1600/IMG_5810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFcUQRoJjQsLfSO2QoW8fYN3SJLG8mqHoslsudfhh5uThcKcmdWLSGwwwRps0ykX7i49KBautus3JXycAOQ6eKKEKRMelYQ-p6YM-4t6pD0q4bKluIKZdF9XAFWyUjMIFQXy92qVqjrU/s1600/IMG_5810.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Squeeze lemon to it.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOLUNs2CyiwUjv2htO7xO5pbzSNFU6q-YpRaf1c9OmoJ7RuKx3OlSS1Gwsl2d80yIEFM1dLKL56IgdYfi1pmj_kqovLdpcarkLemK8HfqDZ3_2iuq1Qfua1qvD-bIbmcHPU-fUPOezgc/s1600/IMG_5811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOLUNs2CyiwUjv2htO7xO5pbzSNFU6q-YpRaf1c9OmoJ7RuKx3OlSS1Gwsl2d80yIEFM1dLKL56IgdYfi1pmj_kqovLdpcarkLemK8HfqDZ3_2iuq1Qfua1qvD-bIbmcHPU-fUPOezgc/s1600/IMG_5811.JPG" height="240" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Now add the roasted Besan to it and cook for few more minutes.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NN1tZol7EhNO9D44boTCSB_Wcyu7hYYA0j9ycQZ3Dylg7ZZ_Za5xJ-NftRqbI2i7VWDNuSugQ6FF_BO5s9hyEnd4COmPAtkhjl4csaSIcSbXfP8drgkJOq5Gb6C5LXa4aCv6z2yhpSU/s1600/Besanwali+Spring+onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8NN1tZol7EhNO9D44boTCSB_Wcyu7hYYA0j9ycQZ3Dylg7ZZ_Za5xJ-NftRqbI2i7VWDNuSugQ6FF_BO5s9hyEnd4COmPAtkhjl4csaSIcSbXfP8drgkJOq5Gb6C5LXa4aCv6z2yhpSU/s1600/Besanwali+Spring+onions.jpg" height="240" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-7766896494925552602014-03-28T11:10:00.000+00:002014-03-28T11:10:35.985+00:00Banana and cranberry Muffins : Eggless and Healthy<span style="font-family: Georgia, Times New Roman, serif;"><i>One of the healthiest muffins I have ever prepared and this was a real experiment as I was having some real ripe bananas and was wondering what to prepare.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Instead of Butter or oil I have used peanut butter which gives nice crunchiness to muffins.</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>Instead of AP Flour I have used Chickpea Flour/ Gramflour. Beleive me taste is awesome and I am going to prepare this more often.</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>What you need:</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>3 mashed Ripe Bananas</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cup Crunchy Peanut Butter</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 Cup Dark Brown Sugar</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tsp Vanilla extract</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 1/2Cup Chickpea Flour</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1/2 cup cooking Oats</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tsp Baking Powder</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 tsp Baking Soda</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>2 Tbsp Dried Cranberries</i></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><i>1 Tbsp Sunflower seeds</i></span><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; color: magenta;">Note</span>:For the best flavour use the ripest of the bananas.</i><br />
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<i style="font-family: Georgia, 'Times New Roman', serif;">In a bowl stir together Banana and Peanut butter until well blended. Mix dark brown sugar and vanilla extract.. Add the dried cranberries and sunflower seeds.</i></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Combine flour, Oats, baking powder and Soda and fold in banana mixture.</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Line the muffin trays with paper cups. Scoop the mixture in the paper cups filling 3/4th the cups.</i></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Bake in an pre heated oven for 20 minutes at 190c.</i></span><br />
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-7080968831248796142014-03-27T15:30:00.003+00:002014-03-27T17:03:19.720+00:00Ghuguni - Yellow Peas curry<div style="color: #333333; line-height: 21.735000610351563px; text-align: justify;">
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<span class="Apple-style-span" style="background-color: white; color: #20124d; font-family: Georgia, Times New Roman, serif;"><i>Ghuguni is a famous dish prepared in Odisha and also very famous in eastern part of India. It is made of dried yellow or white peas and is enjoyed both as a snack and main course. It serves as a great side for dishes like upma, poori, vada ,Samosa(Singada) Chakuli and is also used as the base for chaat in Orissa. </i></span></div>
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<span class="Apple-style-span" style="background-color: white; color: #20124d; font-family: Georgia, Times New Roman, serif;"><i>Its very easy to prepare and is a versatile dish, that can be enjoyed in different ways.</i></span></div>
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<span class="Apple-style-span" style="background-color: white; color: #20124d; font-family: Georgia, Times New Roman, serif;"><i>What you need:</i></span></div>
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<span class="Apple-style-span" style="background-color: white; color: #20124d; font-family: Georgia, Times New Roman, serif;"><i>1 cup Dried yellow or white peas (Soaked for 3-4 hours)</i></span></div>
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1 Onion</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1/2 inch ginger</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>7-8 cloves of Garlic</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1/2 tspRed chilli Powder</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1 Tbsp Coriander Powder</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1 Tsp Cumin Powder</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1 tsp Kitchen King masala Powder(optional)</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1 Bay leaf</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1/2 Tsp Zeera/cumin seed</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>Salt to taste</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>1/2 Tsp Turmeric Powder</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>2 Tbsp oil</i></span></span><br />
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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>For preparing Masala paste: Grind to paste onion , Ginger and Garlic and keep it aside.</i></span></span><br />
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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>Boil the Peas in enough water adding salt to it till it is soft but not mushy. Alternatively you can pressure cook it as well.</i></span></span><br />
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<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>Heat oil in a wok add Cumin seeds and Bay leaf to it. Now add the masala paste and to it add all spice powders and mix everything and cook till oil separates and masala is cooked. If the masala paste dries sprinkle some water to it and let it cook.</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>Now add the boiled peas to it and let it cook for 5-10 minutes.</i></span></span><br />
<span style="color: #20124d; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><i>Enjoy it with your favourite snack or hot steamed rice. </i></span></span><br />
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-85052741711967558022014-03-20T22:11:00.000+00:002014-03-27T17:17:06.674+00:00Jhalmuri - Famous Beach food<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Jhalmuri is a famous street food in Odisha and Bengal. In Odisha it is a famous beach food as well. Most of the people here in Odisha like it spicy. </i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Best time to enjoy this snack is afternoon time or tea time. Snacks are enjoyed by everyone.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Jhalmuri is a healthier Snack with lots of cucumber,tomato, green chillies , coconut and boiled yellow peas.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Chop tomatoes,Onion, GreenChillies and Coconut. Put in the bowl.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add chopped Cucumbers to it.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add boiled yellow peas to it.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add Puffed rice/Muri , Sev and Fried Peanuts to it.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIJv-ILMa0mE95jmimkvnyywdO4eQw6-7OooxePuCv2ApeAgTILe_JoYhbCLQjHfM-tOCzYrLpvVbvT7y19W67edtae85z8mpIbDQ9J1F8DRsMoR_1KZqGRgZ6mNeg8PrlN6tOzLel0k/s1600/IMG_5829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIJv-ILMa0mE95jmimkvnyywdO4eQw6-7OooxePuCv2ApeAgTILe_JoYhbCLQjHfM-tOCzYrLpvVbvT7y19W67edtae85z8mpIbDQ9J1F8DRsMoR_1KZqGRgZ6mNeg8PrlN6tOzLel0k/s1600/IMG_5829.JPG" height="240" width="320" /></a></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Now squeeze half a lemon in it.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Add 1 Tbsp Mustard oil to it.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoN43_23IDSxHe76-pucR1bLgffKM9DIaafcwxoPtdSw2hjjdW1vigKOemdDVfNP3kQICnG2u7julWlueEN9WI0Ei8gb3IYkHsd7pxYjeQEDBQ-QwOiNLl3AlGUG0afTnh-JyMyze9eY/s1600/IMG_5832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoN43_23IDSxHe76-pucR1bLgffKM9DIaafcwxoPtdSw2hjjdW1vigKOemdDVfNP3kQICnG2u7julWlueEN9WI0Ei8gb3IYkHsd7pxYjeQEDBQ-QwOiNLl3AlGUG0afTnh-JyMyze9eY/s1600/IMG_5832.JPG" height="240" width="320" /></i></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Now mix everything properly.</i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i> Enjoy with a hot cup of tea.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeir_0GKQtsuhXRvmRs3SHZKXLbxfcBmj2F9392G2OgWlW84dwpvdDxnrqt4MgLGRnanR0nCfucUJuDichRQl9q-CVQKakcZl_A5R3zpadxVbO07WkAR8pMkJaC390htcPAIDO7XBOOGE/s1600/Jhalmuri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeir_0GKQtsuhXRvmRs3SHZKXLbxfcBmj2F9392G2OgWlW84dwpvdDxnrqt4MgLGRnanR0nCfucUJuDichRQl9q-CVQKakcZl_A5R3zpadxVbO07WkAR8pMkJaC390htcPAIDO7XBOOGE/s1600/Jhalmuri.jpg" height="240" width="320" /></a></div>
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<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-90436500488342526032014-03-17T11:46:00.001+00:002014-03-27T17:22:44.812+00:00Mitha Muga Bara/ Sweet Moong Fritters<i><span style="font-family: Georgia, Times New Roman, serif;">Happy Holi to all my lovely readers.Dola purnima or Holi is a popular festival of Odisha which falls on the full moon day of phalgun (march) month. It is referred to as Spring festival. This festival is celebrated for 5 days in Odisha which starts from Fagu Dasami tenth day of the month Falguna.<span style="background-color: white; text-align: justify;">Smearing the heads with Abira (a violet coloured powder) the people take round the idols of Madanamohana in richly decorated palanquins known as Veemana. The procession is led by village drummers, pipers and the Sankirtana Mandalis. The procession halts in front of each household and the deity is offered Bhog. The daily rounds of the deity for the four days is called Chachery. On the final day of the purnima the celebration culminates in a swing-festival for the deities</span><span style="background-color: white; font-size: 10px; text-align: justify;">. </span>Here is a very simple desert with very less ingredients.</span></i><br />
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<i>Ingredients:</i></span><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 Cup Soaked Yellow Moong Dal</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 cup Sugar</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">1 1/2 Water</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Pinch of Cardamom powder</span></i><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Oil for deep frying</span></i><br />
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<i>Soak Moong Dal for 3-4 hours. Blend Smoothly with little water.</i></span><br />
<i><span style="font-family: Georgia, Times New Roman, serif;">Prepare Sugar syrup by boiling water and Sugar.After 2-3 boils add apinch of cardamom Powder.Switch off the flame.</span></i><br />
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<i>Fry small vadas from moong dal paste. Now put the vadas to the sugar syrup.</i></span><br />
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-70240564360515115132014-03-14T15:05:00.002+00:002014-03-14T15:05:38.810+00:00Sesame Beans Stir Fry<i>French beans are Lightly Stir fried with sesame seeds and dessicated coconut. This side dish very well goes with rice or roti. Takes very less time to cook and very delicious.</i><div>
<i>Sesame seeds are power houses of healthy fats, protein and fiber. Sesame seeds also contains minerals such as calcium, iron, magnesium, phosphorus, pottasium, zinc , copper, selenium.</i></div>
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<i>Ingredients:</i></div>
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<i>2 cups chopped french beans</i></div>
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<i>1/2 tsp Panch phoron(mustard seeds, cumin seeds, fenugreek seeds,nigella seeds and aniseed)</i></div>
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<i>1 Tsp Sesame seeds</i></div>
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<i>1 tsp Dessicated coconut</i></div>
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<i>Salt to taste</i></div>
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<i>1/2 tsp turmeric</i></div>
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<i>1 Green Chili Chopped</i></div>
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<i>1 Tbsp olive oil</i></div>
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<i>Heat oil in a pan add panch phoron . when it starts to splutter add green chillies and beans to it.</i></div>
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<i>Season with salt and turmeric powder. let it cook for 5-6 mins till the beans are cooked but still crunchy.</i></div>
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<i>now sprinkle the sesame seeds and cook for a minute.At the end add dessicated coconut and switch off the flame.</i></div>
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PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com1tag:blogger.com,1999:blog-6308239851851612904.post-57881584400671245102014-03-10T13:48:00.002+00:002014-03-10T13:48:33.161+00:00Paneer Tikka<i>Paneer Tikka is healthy easy and great for starters. Marinate it and let it rest for couple of hours and then you can bake it for 15 minutes when you want to serve. For Marination I have used hung curd , readily available Tandoori masala powder and lots of garlic paste and lots of kasoori methi .</i><br />
<i>One of my favourite healthy starter and even a special kid friendly recipe as my toddler also loves it.</i><br />
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<i>Ingredients:</i></div>
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<i>250 gms Paneer Cubed</i></div>
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<i>1 Medium Green Capsicum</i></div>
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<i>1/2 cup Hung Curd/ Yoghurt</i></div>
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<i>Salt to taste</i></div>
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<i>Red Chilli powder to taste</i></div>
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<i>2 Tbsp Garlic Paste</i></div>
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<i>1 Tbsp Tandoori masala powder</i></div>
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<i>1 Tbsp Kasoori methi</i></div>
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<i>1 Tbsp Olive oil</i></div>
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<i>Mix everything together and marinate the paneer and capsicum for 3-4 hours. You can even marinate for overnight in the refrigerator.</i></div>
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<i>Bake in an pre heated oven for 15 minutes at 200c and then grill it for 2 minutes for nice golden colour.</i></div>
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<br />PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0tag:blogger.com,1999:blog-6308239851851612904.post-68306351770371711862014-03-02T21:41:00.000+00:002014-03-02T21:41:04.456+00:00Creamy Spring Greens<i>One of my favourite way to have the spring greens . The chopped Spring greens are stir fried with lots of Garlic and little green chillies and then cooked with milk and cooked rice.</i><br />
<i>I just love to have a bowl of that on its own. Most of the things you need in this recipe must be in your pantry and refrigerator already. If you have left over rice and you have bought Spring greens then this is it. Lets start preparing it.</i><br />
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<i>Ingredients:</i><br />
<i>2 Cups of chopped Spring Greens</i><br />
<i>1/4 cup Left over cooked Rice</i><br />
<i>1 Cup of Milk</i><br />
<i>4-5 Cloves of garlic Chopped</i><br />
<i>1/4 tsp Mustard seeds</i><br />
<i>1 Tbsp Olive oil</i><br />
<i>Salt to taste</i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfN-OwOw5xfNlJwrhhvv4KVHDj1nK8UuUfG-htHp4f1ptPuciD9DB1qBfD2FNrhH1h1okTWzTudBqfJbEmugGUwaIlKsPHZbriV7RS7f4raCXUImBsq_W2qBz9zOpABP2VgA7RTRxY0Jo/s1600/IMG_5123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfN-OwOw5xfNlJwrhhvv4KVHDj1nK8UuUfG-htHp4f1ptPuciD9DB1qBfD2FNrhH1h1okTWzTudBqfJbEmugGUwaIlKsPHZbriV7RS7f4raCXUImBsq_W2qBz9zOpABP2VgA7RTRxY0Jo/s1600/IMG_5123.JPG" height="240" width="320" /></i></a></div>
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<i>In a pressure cooker heat oil , add garlic and stir fry for 30 sec and then add the spring greens and salt and stir fry for a minute. Now add the left over rice and milk to it and pressure cook for 1 whistle.</i><br />
<i>Enjoy this healthy dish for your Lunch or Dinner.</i>PriyankaCookBookhttp://www.blogger.com/profile/09636360777883755000noreply@blogger.com0