Palanga saga bhaja is an Odia recipe. It is a very simple fry with onion , potato, aubergine with some badi(dried lentil dumplings).
It is best served with Rice and Dal.In Summer it is relished with pakhala(water rice) which I will be posting soon.
1 Bunch of palanga Saaga(Spinach Leaves) chopped finely
1 medium onion chopped
2 green chillies chopped
1 medium Potato chopped
1 small Aubergine Chopped
1 Tbsp oil
1/2 tsp Mustard seeds
7-8 Badi crushed
Salt to taste
Heat oil in a Pan add mustard seeds.When it starts to crackle add chopped onion and green chillies and fry for 2-3 minutes.Add Potatoes and Aubergine.Cover and cook for 5-6 minutes till the vegetables are cooked. Add the Spinach leaves and crushed badi and salt. let it cook on high flame till all the water evaporates from spinach.