Wednesday, 5 June 2013

Tomato Khajuri Khatta (Tomato Dates Chutney)

This Khatta is an  odia recipe which is really simple and delicious, mostly served with rice and dalma which I have posted earlier.On puja days it is served with khicdi and you will surely love the taste.
This is a dish with  a sweet, spicy and tangy taste.

5 Tomatoes
6-7 Khajuri/Dates
Few curry Leaves
1 tbsp oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Slit GreenChilly
Salt to taste
1 Tbsp Sugar/Jaggery
Bhaja Jeera lanka gunda (Roasted cumin and red chilli powder)

Take a pan heat oil and add mustard seeds,cumin seeds.when it starts to splutter put curryleaves and green chilli . Add the dates and fry far a minute and then add the tomatoes.
Add salt , sugar and mix and cover. Let it cook for 10 minutes.
Stir in between.
Once all the tomatoes are cooked add jeera lanka gunda and serve.

Sending this to Akila's Kitchen


you might also like: