Tuesday, 4 June 2013

Veg Paneer Roll

Rolls are a favourite fast food all over India and now spreading all over world although with a diifferent name... Wraps.
Its the best outing food you can take with you....easy to prepare and eating without mess and a yuuuumm.....reaction.
Now coming to recipe you can use any veggies u want according to ur taste. I am preparing it in Odia style.

Ingredients :

2 cups Maida
1 Tbsp oil
Water for making dough

Mix everything together to make a dough.

For stuffing:

2 cups shredded Cabbage
1 Onion Sliced
100gms Paneer cubed
Salt to taste
1/2 Tsp black pepper powder
1 Tsp Curry Powder
1 Tbsp Chilli Garlic Sauce (optional)(use instead Tomato ketchup)
1 Tsp Green Chilli Sauce

Prepare chappati with the dough. Brush with little oil or butter and keep aside.

For preparing the stuffing  add oil to a pan and add onion, cabbage and paneer and stir fry for 5-6 minutes. Add salt, black pepper powder, curry powder and mix and cook for 2 minutes. Add greenchilli sauce and chilli garlic sauce and cook for 2 minutes.

Now put the stuffing inside chappatti and wrap it and enjoy a delicious street food.


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