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Friday, 28 June 2013

Kadhi With Left Over Onion Pakoda

Yesterday evening we had lots of snacks  jhal muri, onion pakoda, cutlets and refreshing cup of masala chai. Although everything finished up but some of onion pakodas were still sitting on plate as no one had any place in their tummy...so these yummy onion pakodas became my super delicious accompaniment with rice for todays lunch as kadhi Pakoda which is always my comfort food.






Ingredients:

1 cup yoghurt
2 Tbsp Besan (Chick pea flour)
3 cups of water
Left over Onion Pakoda(or any pakoda of your choice)
1 Tsp Ghee
1/2 Tsp Mustard seeds
1/2 Tsp Turmeric Powder
2 Green Chillies slitted
3-4 Curry Leaves
Salt to taste

Mix Besan in yoghurt till it is a smooth paste and there are no lumps in it. Add Turmeric and water to it  and keep aside.
Heat Ghee in a pan add mustard seeds when it starts spluttering put greenchillies and curry leaves to it.Add the yoghurt mixture to it add salt to it and let it boil till it is little thick. Add the left over Pakodas to it and cook for 2-3 minutes.
Serve this with Steamed Rice.

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