Light Pink Semiya ..... is colourful to eyes and flavourful in taste. I think after using rose syrup in drinks and fruit pudding, using it in Semiya also imparts its colour and flavour to the dish.
1 cup Roasted Semiya/Vermicelli
1 Tbsp Ghee
2 Tbsp Sugar
1 Tbsp Rose Syrup
1 Tbsp Cashews
Pinch of Cardamom Powder
2 cups Water
Heat Ghee in a pan ,add cashews and fry for few seconds till it is slight golden brown.
Add the vermicelli, sugar to it.
Add the water and rose syrup to it.Let it boil and cook till all water evaporates.
Add the cardamom powder and serve.