Sunday, 23 June 2013

Blackeye pea vada

I usually prepare black eye peas Dal or use it in curries with vegetables but these fritters are awesome 
evening snacks or an outing snack. Best served with Green chutney or Tomato Ketchup.


1 cup Black eye peas Soaked for 5-6 Hrs
1 onion chopped
1 green chillies chopped
2 Tbsp Chopped Coriander Leaves
Few Curry leaves Chopped
1 Tbsp Besan or Chick pea Flour
Salt to taste
Oil to deep fry

Grind coarsely soaked peas add chopped onion, green chillies, coriander leaves, curry leaves, Besan and Salt. Mix together and make balls of it.
Now deep fry these balls till light golden colour. 


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