Monday, 10 March 2014

Paneer Tikka

Paneer Tikka is healthy easy and great for starters. Marinate it and let it rest for couple of hours and then you can bake it for 15 minutes when you want to serve. For Marination I have used hung curd , readily available Tandoori masala powder and lots of garlic paste and lots of kasoori methi .
One of my favourite healthy starter and even a special kid friendly recipe as my toddler also loves it.


250 gms Paneer Cubed
1 Medium Green Capsicum
1/2 cup Hung Curd/ Yoghurt
Salt to taste
Red Chilli powder to taste
2 Tbsp Garlic Paste
1 Tbsp Tandoori masala powder
1 Tbsp Kasoori methi
1 Tbsp Olive oil

Mix everything together and marinate the paneer and capsicum for 3-4 hours. You can even marinate for overnight in the refrigerator.

Bake in an pre heated oven for 15 minutes at 200c and then grill it for 2 minutes for nice golden colour.


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