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Sunday, 2 March 2014

Creamy Spring Greens

One of my favourite way to have the spring greens . The chopped Spring greens are stir fried with lots of Garlic and little green chillies and then cooked with milk and cooked rice.
I just love to have a bowl of that on its own. Most of the things you need in this recipe must be in your pantry and refrigerator already. If you have left over rice and you have bought Spring greens then this is it. Lets start preparing it.



Ingredients:
2 Cups of chopped Spring Greens
1/4 cup Left over cooked Rice
1 Cup of Milk
4-5 Cloves of garlic Chopped
1/4 tsp Mustard seeds
1 Tbsp Olive oil
Salt to taste


In a pressure cooker heat oil , add garlic and stir fry for 30 sec and then add the spring greens and salt and stir fry for a minute. Now add the left over rice and milk to it and pressure cook for 1 whistle.
Enjoy this healthy dish for your Lunch or Dinner.

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