1 Cup Soaked Yellow Moong Dal
1 cup Sugar
1 1/2 Water
Pinch of Cardamom powder
Oil for deep frying
Soak Moong Dal for 3-4 hours. Blend Smoothly with little water.
Prepare Sugar syrup by boiling water and Sugar.After 2-3 boils add apinch of cardamom Powder.Switch off the flame.
Fry small vadas from moong dal paste. Now put the vadas to the sugar syrup.