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Tuesday, 20 May 2014

Shahi Dahi Paneer : without Onion and Garlic

Shahi Dahi Paneer is not a very rich dish rather is a healthier alternative to original shahi paneer. Easily prepared for a weekday dinner, very well paired with Roti or Rice.



What you need:

250 gms paneer cubed 
2 Tomatoes
5-6 Cashews
2 Tbsp  Yoghurt
1 Tsp Tandoori masala powder
1 Tsp Kitchen King Masala powder(optional)
1/2 Tsp Turmeric Powder
Salt to Taste
Whole Garam masala(1 Clove, 2-3 Blackpeppercorns, 1 Green Cardamom, 1 inch cinamom stick)
1 Tsp Kasoori methi
1/2 Tsp Cumin Seeds
1 Tbsp Oil



How to prepare:

Heat oil in a wok add cumin seeds and all the whole garam masala.Now add the paneer cubes , turmeric and all masala powders and fry for 1-2 minutes.
Blend tomatoes and cashews and add to the paneer. Season with salt.Add little water if required.
At the slow flame add the yoghurt and keep stirring.Now add the kasoori methi and let it cook for few minutes.

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