Usually the daily Odia thalis have a sweet and sour item in it. Some of the common being tomato khatta, Amba khatta, Amba tomato Khatta, oou khatta(Elephant apple), Amba Chutney, Ambula Rai, Dahi Ambula Rai or Dahi Baingan.
Kandamula Khatta is very delicious and having the goodness of sweet potato is usually cooked at my home.
This time I have tried to combine both Raw Mango and Sweet potato and it came out really good.
What you need:
3-4 Sweet Potato Chopped
2 Small Raw mango Chopped
1/2 Tsp Panch phoron
1 Tbsp oil
Pinch of Asafoetida/hing
Salt to taste
1/4 Tsp Turmeric
2 Tbsp Brown Sugar/ Jaggery
1 Tbsp Dessicated coconut
1 Tbsp Rice Flour
1 Tsp Roasted and Powdered Panch phoron Powder
1/2 Tsp Roasted Cumin chilli Powder
How to Prepare:
Heat oil in a pan add panchphoron and hing to it. Add the Sweet potato , salt and turmeric to it. Mix , cover and cook till sweet potatoes are cooked and soft.
Now add the Mango and sugar to it and sprinkle the dessicated coconut.Add Some Water to it.
Cook for 3-4 minutes. For the thickness add the rice flour to it and mix.cook for few more minutes.
Switch off the flame. Season with roasted panchphoron powder and roasted cumin chilli powder.