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Saturday, 24 May 2014

Beet and Moong Salad

What you need:

1 Beet boiled and chopped
1/2 Cup yellow moong dal soaked for 2-3 hrs
1/4 Tsp Cumin seeds
1 Dry Red chilli
Salt to taste
1 Tsp Lemon juice
1 Tsp Dessicated coconut
1 Tsp Olive oil

How to Prepare:
Heat oil add cumin seeds and red chilli to it.Fry till all the seeds crackle and red chillies are browned.
Now add the boiled beet and moong dal to it. Add salt and lemon juice to it and cok for 5 minutes.Add the dessicated coconut to it.
Your Healthy and easy salad is ready to enjoy.

Note: If you like spicy food , you can also add few chopped green chillies.

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