Wednesday, 2 April 2014

Besanwali Spring onions

This is a very easy to prepare Spring onion recipe and very well goes as a side dish to rice or roti.

1 Bunch of Spring Onions
1/2 Cup Gramflour/ Besan
Salt to taste
1/4 Tsp Turmeric
1/2 Tsp Red Chilli Powder
1/4 Tsp Mustard Seeds
1/2 Lemon Juice
1 Tbsp Olive oil

Roast Gramflour on a dry pan over a low heat till nice aroma comes.

Chop the spring onions.

Heat oil in a pan add mustard seeds to it and let it splutter.
Add all the whites of the onion and stir fry for sometime.

Add all the spice powders and cook for 2min.

Now add the greens and stir fry for couple of minutes.

Squeeze lemon to it.

Now add the roasted Besan to it and cook for few more minutes.


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