1 Bunch of Spring Onions
1/2 Cup Gramflour/ Besan
Salt to taste
1/4 Tsp Turmeric
1/2 Tsp Red Chilli Powder
1/4 Tsp Mustard Seeds
1/2 Lemon Juice
1 Tbsp Olive oil
Chop the spring onions.
Heat oil in a pan add mustard seeds to it and let it splutter.
Add all the whites of the onion and stir fry for sometime.
Add all the spice powders and cook for 2min.
Now add the greens and stir fry for couple of minutes.
Squeeze lemon to it.
Now add the roasted Besan to it and cook for few more minutes.