You will just love the soft mushy taste of home made cottage cheese.
For Chena kofta:
1 Cup Chena
pinch of salt
pinch of sugar
1 Tbsp Maida(All Purpose Flour)
Knead everything together till smooth. Make small balls out of it and shallow fry till golden Colour.
2 Tbsp Onion Ginger Garlic Paste
1 Tbsp Tomato Paste
1 Tsp Kasoori Methi
Salt to taste
1/2 Tsp Turmeric
1 Tbsp Curry Powder
2 Small Potatoes cubed (Boiled and Shallow fried)(optional)
Oil for shallow frying
1 Tbsp Oil
Heat oil in a wok add onion ginger garlic paste and fry till the raw smell goes. Add tomato paste, kasoori methi , Salt ,turmeric and curry powder. Fry till the masala is well cooked. Now add the potatoes and add one cup of water. once the water starts to boil cook it for 5mins and add the fried chena to it and switch off the flame.
Enjoy with Puri, Luchi, Roti Or Rice.