Monday, 28 October 2013

Kele ka Malpua : Banana Malpua : Diwali Special

I had relished these Banana Malpuas as a kid a lot. My Mom used to prepare these and before even it went inside sugar syrup , it went to tummy of three of us. As Diwali is on our doorstep so thought of preparing this really special desert.  This recipe is from my Mom's kitchen.

3-4 Ripe Bananas
1 cup Whole wheat Flour
1 cup Plain Flour
1Tsp Saunf/ Fennel seeds
2 Tbsp Powdered Sugar
Oil for shallow frying

For Sugar syrup:
2 cups Sugar
2 cups water
1 Tsp Crushed Cardamom

Take a pan boil sugar , water and cardamom powder together. cook till 1 string consistency. Switch off the flame.

Mash bananas, add flours ,saunf, sugar and water to make a thick batter.
Now Shallow fry the batter by pouring 1-2 Spoons of batter into oil. Cook both sides till golden brown.
Take it out and put in the prepared sugar syrup.

Enjoy warm Malpuas with rabdi  or on its own.


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