Thursday, 12 September 2013

Mango & Cranberry Muffins : Eggless

Just love both Mango and Cranberries so thought of using both together in my muffins and the result was awesome. If you have a can of Mango pulp and some dried Cranberries you should definitely give this a try. Yummilicious...will not stay for long. 


2 Cups All Purpose flour
1 Tsp Baking Soda
3/4 cup Room Temperature Milk
1 Tsp Vinegar
3/4 Cup Butter
1 cup Mango Pulp
1/2 cup Cranberries
1 Tsp Vanilla Essence
2 Tbsp flaked Almonds

Line Muffin cups into muffin tray.Mix vinegar into milk. Sieve flour and baking soda. Mix all the wet ingredients into dry ingredients. Scoop the mixture into muffin cups and bake in an pre heated oven for 18 minutes at 180c or till the skewer comes out clean.


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