Thursday, 16 January 2014

Shahi Palak Sabji Paneer

Would be wondering about the dish name ....Ya heard about popular Shahi Paneer ....a bit experiment with palak and different veggies with the shahi paneer. Give it a try and you would like to make it more often.
I usually cook the onion ginger garlic greenchilli paste and keep it in refrigerator for 3-4 days which I have used in this recipe.


1 Tbsp Onion Ginger Garlic Paste(Cooked)
1 Cup Paneer Cubed
1 Carrot Sliced round
1/4 cup green peas
1/4 cup Sweet corn
3-4 Green beans chopped
1/2 Capsicum cubed
1 cup chopped Spinach
2 Green Cardamoms
1 Cinamom stick
1/4 Tsp Zeera
1 Tsp Ghee
Salt to taste
1/2 Tsp Turmeric
1 Tbsp Kitchen King Masala Powder
1 Tsp Kasoori methi
6-7 Cashews Soaked and made paste

Heat Ghee to a pan or wok add Zeera, Cardamoms and cinnamom sticks. Now add all the veggies except spinach and season with salt, turmeric powder and onion ginger garlic paste.
Cook for few minutes.
Now add kitchen king masala powder and kasoori methi and cook for some time.
Now add the paneer and chopped spinach.
When all the veggies are cooked add the cashew paste and cook for 2-3 minutes.


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