Saturday, 18 January 2014

Amba Tomato Khatta (Tangy Mango and Tomato )

Sour Chutneys or Khatta are a part of every day meal in odia cuisine. Be it Tomato Khajuri khatta,
Amba chutney , Pineapple chutney, Dahi baingan and many more.

Today I am Preparing a combo of tomato and raw mango Khatta.

3 Tomatoes
2 Raw Mangoes 
2 tbsp Jaggery (or as per your taste)
1/4 tsp Salt 
1/4 tsp turmeric powder
2 Tbsp grated coconut
1/2 tsp Bhaja zeera lanka gunda(Roasted cumin redchilli powder)
1/4 tsp mustard seeds
1/4 tsp Cumin seeds
Few sprigs of curry leaves
1 Tsp oil

Heat oil in a wok add mustard seeds and cumin seeds and let it splutter. now add curry leaves to it.
Add the Tomatoes and mango.Put salt turmeric and jaggery to it. Add grated coconut.
Cover and let it cook.Stir in between.
Once all the tomatoes are pulpy switch off the flame and add the bhaja zeera lanka gunda.


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