1 cup Maida / All purpose flour
2 Tbsp Kasoori Methi
1/2 Tsp Nigella seeds
1 Tsp Oil
Oil for Deep Frying
Mix Maida, Methi, Nigella seeds, salt and oil to make a pliable dough. Roll into circular discs and fry till it is golden colour. I enjoyed these beauties with Paneer Capsicum sabji which I will be posting soon.