Tuesday, 10 December 2013

Gota kalara Bhaja / Stuffed Bittergourd / Bharwan Karela

This is the one of the easiest way to prepare stuffed bittergourd. After so many years I got my eyes on small varieties of karela in my grocery store and at once I bought those little green beauties.

12 bittergourd
1 Medium sized boiled Potato
1 Onion
1 Tbsp MDH Tava Fry Masala
1 Tbsp Olive Oil
Salt to sprinke on Karela to release water
Olive Oil for Shallow Frying

Sprinkle Salt on peeled Karela and leave it for 15 minutes. Then Squeeze the water and keep it aside.

Mash the boiled Potatoes.

Heat 1 Tbsp oil add chopped onion and fry till translucent.

Now add the tawa fry masala.

Add the mashed potatoes and cook for 2 minutes.

Now the stuffing is ready.

Stuff the karelas.

Tie a thread around so that the stuffing doesnot come out.

Use White thread,If you use colour threads there may be some coloured karelas too.

Now shallow fry these stuffed karelas.

Now Enjoy these green beauties with steamed white Rice.


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