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Tuesday, 12 March 2013

Uttapam

Uttapam is a dish having rice , urad dal and vegetables everything in one dish.Relish this dish with your favourite chutneys and Sambhar.



For Dosa Batter, soak 1cup of urad dal and 3 cups of rice separately for 8 hours.Blend both urad dal and rice into a semi thick batter and leave it to ferment overnight. If it is winter , place the batter in a warm place.

Add your choice of vegetables , salt to the batter and make uttapams of it. Here is mine :



Grated Carrots
Finely chopped onion
chopped curry leaves
chopped coriander leaves
Finely chopped green chillies
Halved cherry tomatoes
Grated Paneer







Mix all the vegetables to batter except paneer. spread little oil to tawa put the batter.sprinkle grated paneer over it. Flip over the uttapam when one side is cooked. cook both the sides and serve with sambhar and chutney.

Sending this to Indrani's "Spotlight : One Pot Meal" event.









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