Mango chutney can be served with Idli, Dosa, Rice, pakoda as an accompaniment. Here we get raw mangoes in Indian grocery stores all round the year. I remember in India we used to relish the tangy raw mango only during summer. My family love this chutney and for me... there is no cooking for this chutney.
3 Medium Sized Green Raw Mangoes
2 Green Chillies
Salt to Taste
1 Tbsp Sugar
Blend all the ingredients with little water and relish the spicy and tangy chutney.Today I am serving this with idli and sambhar.