Wednesday, 6 March 2013

Raw Mango Chutney....Spicy and Tangy

Mango chutney can be served with Idli, Dosa, Rice, pakoda as an accompaniment. Here we get raw mangoes in   Indian grocery stores all round the year. I remember in India we used to relish the tangy raw mango only during summer.  My family love this chutney and for me... there is no cooking for this chutney.

3 Medium Sized Green Raw Mangoes
2 Green Chillies
Salt to Taste
1 Tbsp Sugar

Blend all the ingredients with little water and relish the spicy and tangy chutney.Today I am serving this with idli and sambhar.


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