Tuesday, 5 January 2016

Phulkobi Sorisa masala Bhaja

Yes Yes I know its a bit long name for a dish. Actually its a dry sabji of cauliflower florets with a great flavour of mustard and garlic paste and is very easy to prepare. 
You can use any oil for this recipe but I prefer Mustard oil. I love this particularly with Rice and Dal and here is one of my comfort food.


 Florets of 1 small Cauliflower
1 small onion Sliced
1 green chillies chopped
few coriander leaves chopped
1 Tbsp Mustard oil
1/2 tsp Panchphoron
Salt to taste
1/2 tsp Turmeric
1 Tbsp Mustard Paste

For Mustard paste:
Soak 2 tbsp cumin seeds and 3 Tbsp Mustard  seeds for 2 - 3 Hours and then make a paste of it by adding 6-7 cloves of garlic to it.

Heat mustard oil to smoking point add panchphoron and let it splutter .Then add sliced onion and let it cook till it is slightly light brown. Now add the green chillies and Cauliflower florets and mix together and cover and let it cook till half done. Now season with salt and turmeric powder.
Cook it till almost the cauliflower is cooked. Now add the chopped coriander and 1 tbsp of Mustard paste . Now just saute everything for a minute and your delicious dry cauliflower sabji is ready.


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