Tuesday, 26 November 2013

Rajma Tikki

If you have read my previous posts you must have known how much I love the cutlets. This one is my all time favourite as its really easy to prepare.

1 Can Rajma/Kidney beans
2 medium Size Potatoes (boiled)
1 small onion chopped
1 green chillies chopped
1 Tbsp Roasted nuts coarsely  powdered(optional)
2 Tbsp Bread crumbs
Salt to taste
Oil for shallow frying

Mix everything except oil and make pattie shapes. Shallow fry both sides till golden brown.

Enjoy with tomato ketchup.


you might also like: