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Tuesday, 26 November 2013

Rajma Tikki

If you have read my previous posts you must have known how much I love the cutlets. This one is my all time favourite as its really easy to prepare.








Ingredients:
1 Can Rajma/Kidney beans
2 medium Size Potatoes (boiled)
1 small onion chopped
1 green chillies chopped
1 Tbsp Roasted nuts coarsely  powdered(optional)
2 Tbsp Bread crumbs
Salt to taste
Oil for shallow frying

Mix everything except oil and make pattie shapes. Shallow fry both sides till golden brown.

Enjoy with tomato ketchup.


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