What you need:
1 cup Roasted Peanuts
10 cloves of Garlic Peeled
1 Tsp Red Chilli Powder
Salt to taste
How to prepare:
Grind all the above ingredients into coarse powder .
Friday, 6 June 2014
Dry Peanut Chutney
Peanuts are available in almost everyone's kitchen. This dry chutney is often eaten over plain boiled rice with ghee drizzled over it. This is the chutney which is also used for the famous mumbai street food Vada Pav. As I love the flavour of garlic I have added lots of it you can adjust to your taste.
What you need:
1 cup Roasted Peanuts
10 cloves of Garlic Peeled
1 Tsp Red Chilli Powder
Salt to taste
How to prepare:
Grind all the above ingredients into coarse powder .
What you need:
1 cup Roasted Peanuts
10 cloves of Garlic Peeled
1 Tsp Red Chilli Powder
Salt to taste
How to prepare:
Grind all the above ingredients into coarse powder .
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