Palanga saga bhaja is an Odia recipe. It is a very simple fry with onion , potato, aubergine with some badi(dried lentil dumplings).
It is best served with Rice and Dal.In Summer it is relished with pakhala(water rice) which I will be posting soon.
Ingredients:
1 Bunch of palanga Saaga(Spinach Leaves) chopped finely
1 medium onion chopped
2 green chillies chopped
1 medium Potato chopped
1 small Aubergine Chopped
1 Tbsp oil
1/2 tsp Mustard seeds
7-8 Badi crushed
Salt to taste
Heat oil in a Pan add mustard seeds.When it starts to crackle add chopped onion and green chillies and fry for 2-3 minutes.Add Potatoes and Aubergine.Cover and cook for 5-6 minutes till the vegetables are cooked. Add the Spinach leaves and crushed badi and salt. let it cook on high flame till all the water evaporates from spinach.
Wow good website, thank you.
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