Ingredients:
150 gms Paneer Cubed
2 medium sized potato boiled and cubed
1/2 cup Green Peas
2 pods of Cardamom
2-3 Small Sticks of Cinamom
1/2 tsp Zeera(cumin seeds)
Pinch of Hing
1 Tbsp Kasoori Methi
1/2 tsp Redchilli powder
1 tbsp Curry powder
1 Tbsp Ginger green chilli Paste
1 medium Tomato
5-6 Cashews
1 Tbsp Ghee
Make a paste of ginger, green chilli , Tomato and cashews.
Add Ghee to kadai and when ghee is hot add cumin seeds, cardamom pods and cinamom sticks.Then add kasoori methi, boiled cubed potato, green peas and paneer. Add Red chilli powder and curry powder and stir for 1-2 min.
Add the prepared tomato paste and let it cook covered. Once ghee oozes out of the curry it will be done.
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